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Sunday, 20 April 2014

 

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Pakistanís Rizwan drives Shama club to Bashir Bilour Shaheed Cricket final
PESHAWAR, Apr 20 (APP): Pakistan’s wicket-keeper batsman Muhammad Rizwan steered Shama club to final with his fashion knock of 90 runs including 11 boundaries and three sixes against Sarhad Gymkhana in the second semi-final of the ongoing Bashir Bilour Shaheed Memorial Cricket Tournament being played at Gymkhana ground on Sunday.
 
UoP, LU, IU, UoK, SU advance to next round in All-Pakistan Inter-University Cricket
PESHAWAR, Apr 20 (APP): University of Punjab, Lahore University, Islamia Bahawalpur, University of Karachi, and Sargodha University moved to second round after registering victories against their respective rivals on the opening day of the All-Pakistan Inter-University Cricket Championship organizing by the Directorate of Sports Abdul Wali Khan University at five different venues in Peshawar and Mardan on Sunday.
 
Mehran, Laiba Ijaz lifted KP Boys, Girls Junior Squash titles
PESHAWAR, Apr 19 (APP): Current National Champion Mehran Javed and Khyber Pakhtunkhwa No. 1 Laiba Ijaz clinched titles after defeating their respective rivals in the Khyber Pakhtunkhwa Boys and Girls Junior Squash Championship played here at PAF Hashim Khan Squash Complex on Saturday.
 
National Women Softball Championship-2014 starts
RAWALPINDI, April 18 (APP): A three-day National Women Softball Championship-2014 started at Pindi Cricket Stadium here on Friday.
 
Army wins national netball championship title
LAHORE, Apr 18 (APP): Army routed Higher Education Commission 27-17 in the final and won the title of the 13th national men’s netball championship at Islamabad’s PSB complex on Friday.
 
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Options open for ensuring durable peace: Governor - CM condoles death of Hamid Sabir - CM condemns assault on Hamid Mir - Pakistan, UAE Navy joint exercise commences - Federal Govt to fully cooperate in probing Hamid Mir attack: Pervaiz - Presidentís visit to Nigeria postponed: FO
Prices at Karachi wholesale commodity market PDF Print E-mail
KARACHI, March 31 (APP): Following were the prices at Karachi wholesale commodity market, as issued by Department of Agriculture and Livestock here on Thursday.  
CEREALS
Wheat Maxi Pak            40 Kg.   1100 to 1140
Wheat Flour (Atta No 2 ½)        1240 to 1300          
Maida                      “       1320 to 1400      
Suji                       “       1300 to 1380
Barley (Punjab)            “            --     
Barley (Sindh)             “       1020 to 1060
Sorghum (Jowar)            “        720 to 780     
Maize                      “        980 to 1060      
Millet (Bajra)             “       1100 to 1200      
Gwara (Tharparkar)         “        940 to 980
Gwara (Nawabshah)          “        940 to 980
Gwara (Bahawalpur)         “        880 to 920
Gwara (Punjab)             “        880 to 920      
Wheat Bran                 “        620 to 700  
                                     
RICE                     40 Kg.    
Basmati Super              “       3550 to 3650
Basmati Karnal             “       3560 to 3640
Basmati Saila              “       3500 to 3750
Basmati 386                “       1920 to 1980                  
Basmati 385                “       1900 to 1940       
Basmati Broken             “       1300 to 1360   
Irri 9 (Punjab)            “       ---            
Irri 6 (Sindh)             “       1280 to 1360  
Irri 9 (Sindh)             “       1320 to 1360        

OIL SEEDS                40 KG.                   
Rapeseed (Dadu)            “       1320 to 1360        
Rapeseed (Mirpur)          “       1720 to 1760
Rapeseed (Sukkur)          “        ---       
Rapeseed (Nawabshah)       “       1750 to 1800
Rapeseed (Punjab)          “        --          
Sesamum  (Till)            “       3450 to 3800     
Groundnut                          2800 to 3000   
Castor Seed (Punjab)       “        ---                
Castor Seed (Sindh)        “       1420 to 1500
Tara Mira Seed             “       1560 to 1700
Soybean Seed               “       1340 to 1380    
Sunflower Seed             “       1500 to 1600  
Saltflower Seed            “        --            
Canola Seed                “       1280 to 1420

EDIBLE OILS
Coconut Oil               40 Kg.   9200 to 10300
Rape and Mustard Oil       “       5400 to 5800    
Tara Mira Oil              “       6000 to 6500
Soybean Oil                “       4800 to 5200  
Sunflower Oil              “       6000 to 6500
Canola Oil                 “       4800 to 5200  
Cotton Seed Oil            “       6000 to 6500  
Vanaspati Ghee            16 Kg.   2562 to 2618  
                                   
OIL SEED CAKES
Cotton seed  With Bag    50 Kg.    1000 to 1100    
Rape and Mustard         40 Kg.    1050 to 1150     
                                   
PULSES (Whole)            40Kg         
Mash (Sindh)             “         --          
Mash (Imported)          “         4600 to 4800
Masur(Imported)          “         3150 to 3300  
Mung (Punjab)            “         4400 to 4600  
Mung (Sindh)             “         ---          
Mung (Imported)          “         ---           
Gram Whole (Yellow)      “         ---            
Gram Whole (Imported)    “         ---           
Gram White (Kabli)       “         3400 to 4000
Gram Black               “         2400 to 2520  
Arhar                    “         3800 to 4200   

PULSES SPLIT (Washed)              
Mash                     40 Kg.    4800 to 5200    
Mung                       “       5050 to 5150          
Masur                      “       3450 to 3550
Arhar                      “       4300 to 4700        
Gram                       “       2600 to 2660         
                                        
SUGAR                              
Sugar Refined            40 Kg     2540 to 2560
Sugar Desi Khandari        “        -       -  
Gur                        “       2500 to 2600    
                                  
TOBACCO
Hooka Tobacco            40.Kg         N.A     
Punjab Desi                “           “          
Bidi (Tobacco) No 3        “           “          
Bidi (Tobacco) No 4        “           “          
Naswari                   “            “       
Chilam Tobacco             “           “   
Virginia No 5              “           “           
Sindh Mixture No 4         “           “   
                                    
SPICES (Whole)
Chillies Dry Whole(India) 40.KG         
Kunri (Dandicut)            “      7600 to 8000          
Chillies dry whole (Desi)   “      ---              
Cumminseed white (Zeera)    “     10000 to 11000  
Cumminseed black (Zeera)          12000 to 14000
Ajwan                       “      3200 to 3800   
Turmeric Gantha             “      8500 to 9500    
Turmeric Lambi              “      9800 to 11000     
Coriander seed No.1        “       5500 to 6000    
Coriander seed No. 2       “       4500 to 5500    
Fenugreek (Methi) (Pak)    “       3000 to 3400
Tamarind                   “       1850 to 2150
Garlic                     “       5200 to 5600
Plum Dry                   “      10500 to 12000
LIVESTOCK PRODUCT:
Ghee                
Punjab (Desi)             16.KG     6000 to 7000
Sindh  (Desi)             “         5000 to 6000

MILK & MILK PRODUCTS:
Cow                       40.litter 1720 to 1800
Buffalo                      -      2100 to 2180
Butter                     1 Kg      270 to  300
Cream                      “         250 to  280
                                        
MEAT:
Beef (With Bones)          40.KG    7800 to 8200   
Mutton                      “           N.A
EGGS AND POULTRY:
Eggs (Desi)                30 Dozen     N.A        
Eggs (Farm)                  “      1790 to 1910   
Hen (Desi)                 Per Kg       240
Hen (Broiler)                “          148
Hen (Layer)                  “           66
                                        
HIDES                                  Grade
Wet Salted:                         I       II
COW                                          
Extra Large              Per Piece  6000   5000   
Large                               4500   4200
Medium                              3200   2700
Small                               1500   1300        

BUFFALO                             I       II   III
Extra Large               “         2900   2700  2400
Large                     “         1800   1500  --     
Medium                    “         1500   1200  --  
Small                     “          950    750  --  

SKINS                             I   II    III
GOAT                               
Extra Large                      860   690  385  
Large                     “      780   525  310
Medium                    “      600   370  265  
Small                     “      405   330  210

SHEEP:                             
Extra Large             Per Piece 865  690  490   
Large                    “        750  590  385
Medium                   “        610  515  405
Small                    “        390  275  250
DRY FRUITS               40 KG
Almond (Katha)             “       4700 to  5500  
Almond (Giri)              “      20000 to 30000  
Almond (Kagzi) I           “       5300 to  6500    
Almond (Kagzi) II          “       4500 to  5500        
Wallnut in shell I         “       7200 to  8000        
Walnut in Shell-II         “       6500 to  7000
Walnut(Kernel)             “       6000 to  7500     
Raisin I                   “       9000 to  9500    
Raisin II                  “       6500 to  7500   
Apricot I                  “       6500 to  8000   
Apricot II                 “       5800 to  6500
Chilgoza (Roasted)         “      38000 to 52000
Pistachio (Peshawari)      “      48000 to 58000  
Pistachio (Kandhari)       “           --          
Coconut (Edible)           “       4500 to  6000   
Coconut (F.M.S.)           “       5200 to  7000  
Dates (Khajoor)            “       3800 to  5000
Dry Dates (Chohara)        “       3200 to  5200

FRESH FRUITS:
Apple (Kashmiri)                     -       -  
Apple (Amri)             40 Kg       -       -  
Apple (Kulu)              “        1700 to 1900  
Apple (Mashadi)           “          -       -   
Apple (Golden)            “        2200 to 2400
Apricot                   “          -       -  
Grape (Monnaq)            “          -       -   
Grape (Gole)              “          -       -
Grape (Sundrekhan)        “          -       -   
Pomegranate (Bedana)      “          -       -    
Pomegranate ((Kandhari)   “          -       -   
Fruiter                  100 Nos     -       -   
Grape Fruit               “        1100 to 1300
Sweet Lemon (Mitha)       “          -       -   
Kinnow                    “         500 to  600   
Mosumbi                   “         475 to  525   
Malta                     “         450 to  500
Guava                     40 Kg    1300 to 1500
Garma                     “          -        -  
Musk Melon (Sarda)        “          -        -
Chikoo                    “        1000 to 1100
Peaches                   “           -       -
Pear                      “           -       -
Cherry                    “           -       -
Bare                      “        1000 to 1100
Mango (Desi)                          -       -
Mango (Langra)             “          -       -  
Mango (Chounsa)            “          -       -
Mango (Sindhri)            “          -       -
Mango (Anwer Retole)       “          -       -   
Mango (Fajri)              “          -       -
Mango (Doseri)             “          -       -
Mango (Seroli)             “          -       -
Lychy                      “          -       -
Strawbery                  “        3000 to 3400
Papaya                     “        1100 to 1200
Melon                      “         900 to 1000
Water Melon                “         850 to 1000
Jamun                      “          -       -
Plum                       “          -       -
Amlok                      “          -       -    
Phalsa                     “          -       -
Loquat                     “          -       -
Banana                Per Doz         32 to  42
Custard Apple (Sharifa)    “          -       -  
VEGETABLES:              40 KG
Potato White              “           560 to  640  
Onion                      “          260 to  340   
Ginger                     “         3500 to 3700        
Tomato                     “          260 to  380 
 

     

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